I have always loved baking. Even when I was in Dublin, I would make my own bread because the chef made it look like it's so easy. Indeed it is... Plus Emmet loves it.And in conjunction with my ambitious plan to lose weight and to save money, I made a tuna salad sandwich with my own bread.
And I thought I wouldn't have the time for all this with the two kids...Damage:
500g flour
4 tsp instant yeast
1 tsp salt
1/2 tsp sugar
50ml olive oil
300ml warm water
some dried rosemary/thyme/oregano whatever you fancy
-mix all and work the dough for a few minutes
-rest 20 minutes
-work the dough for a few minutes again with some flour
-oil and flour the loaf tin
-rest the dough in the loaf tin for another 20 minutes. score some lines if you like.
-bake in preheated oven of 250 celcius for 10-15 minutes
